Our menu consists of everything your heart desires.
From brunch, Danish lunch, delicious wines from local suppliers, tasty appetizers, children’s favorites and much more.
EVERY SUNDAY Brunch buffet from 10 am – 1 pm The brunch consists of. 3 – 4 kinds of cheese, 3 – 4 kinds of cold cuts, smoked salmon, scrambled eggs, bacon, brunch sausages, meatballs, warm liver pâté, yogurt, fresh fruit and pancakes Various bread & butter Incl. coffee, tea & juice.
Price per pers. dKK 175,-
Take a closer look at the different menus below.
A´la Carte from 17:00
Appetizers
| Creamy Lobster Soup with shrimp filling, bread & butter |
95,- |
| Hand-peeled shrimps from Skagen with salad, bread & butter |
95,- |
| Italian inspired tomato salad with mozzarella Balsamic and herbs (Can be shared by 2 people) |
75,- |
| Cold smoked salmon salad with herbs & rye bread chips |
95,- |
Main courses
| Strandgårds schnitzel (approx. 450 gr.) with fried potatoes, peas and cloud sauce |
210,- |
| 1/2 Strandgårds schnitzel (approx. 225 gr.) with fried potatoes, peas and gravy |
155,- |
| Whole roasted wild boar with mashed potatoes, pickled red onions, orange salad & gravy |
195,- |
| Hot smoked salmon with boiled potatoes & Hollandaise |
245,- |
| Steak (approx. 250 gr. of beef fillet) With seasonal accessories & fries (choose between Bearnaise or pepper sauce) |
265,- |
| Large shooting star Hand-peeled Skagen prawns, 2 fried and 1 steamed fish, caviar, asparagus, lemon |
185,- |
| Moules frites Mussels in white wine and cream sauce with fries and aioli |
245,- |
Burgers
| Strandgårds burger with lettuce, tomato, bacon, fried egg, pickled red onions, cheddar cheese & fries |
165,- |
| Vegetarian burger with lettuce, pickled red onions, tomato, fried egg, cheddar cheese & fries |
165,- |
| A big dirty WILD WINE BURGER with pickled red onions, cloud sauce & fries |
165,- |
Children’s choice
| Chicken Nuggets with fries | 75,- |
| Fish fillet with fries | 75,- |
| Lasagna with fries | 75,- |
| Pomme with Mayo and Ketjup | 45,- |
Desserts
| Chocolate cake “Gatau Marseille” with blackcurrant sorbet, lemon Curt, fresh fruit and nut brittle |
79,- |
| Lemon fromage frais with whipped cream and nut brittle & fresh fruit |
65,- |
| Nutella Cheesecake with chopped nuts & Ferrero Rocher |
75,- |
Every Friday from 17:00
| Roast pork (Ad libitum) with parsley sauce |
175,- |
REMEMBER to pre-order – otherwise while stocks last
