Starters
| Creamy Lobster Soup with shrimp filling, served with bread and butter |
110,- |
| Hand-Peeled Skagen Shrimps with salad, asparagus, dressing, caviar, bread and butter |
110,- |
| Smoked Salmon with salad, herb cream, bread and butter |
110,- |
| Tomato Salad with mozzarella, bread and butter |
85,- |
Main Courses
| Strandgård Schnitzel (450 gr.) with fried potatoes, peas and gravy |
225,- |
| 1/2 Strandgård Schnitzel (225 gr.) with fried potatoes, peas and gravy |
165,- |
| Roast Wild Boar with mashed potatoes, pickled red onion, orange salad & gravy |
210,- |
| Hot-Smoked Salmon with boiled potatoes and herb cream |
245,- |
| Steak (200 gr.) with fries and Béarnaise |
265,- |
| Shooting Star with hand-peeled Skagen shrimps, 2 fried and 1 steamed fish, caviar, asparagus and lemon |
195,- |
| Moules Frites blue mussels in white wine and cream sauce with fries and aioli |
245,- |
Burgers
| Strandgård Burger with salad, bacon, cheddar cheese, pickled red onion, fried egg and fries |
185,- |
| Vegetarian Burger with salad, pickled red onion and fries |
185,- |
| Wild Boar Burger with salad, pickled red onion, gravy and fries |
185,- |
Children’s Choices
| Chicken Nuggets with fries, mayo and ketchup |
75,- |
| Fish Fillet with fries and homemade remoulade |
75,- |
| Meatballs with boiled potatoes and gravy |
75,- |
| Fries with mayo and ketchup |
45,- |
Desserts
| Chocolate Cake “Gâteau Marseille” with lemon curd, fresh fruit, sorbet and nut brittle |
85,- |
| Lemon Mousse with whipped cream, nut brittle and fruit |
75,- |
| Pancakes with soft ice, chocolate sauce, nut brittle and fruit |
95,- |
Every Friday from 17:00
| Ad libitum Fried Pork Belly with parsley sauce, boiled potatoes and beets |
175,- |
REMEMBER to pre-order or while stocks last
