Our menu consists of everything your heart desires.
From brunch, Danish lunch, delicious wines from local suppliers, tasty appetizers, children’s favorites and much more.
EVERY SUNDAY Brunch buffet from 10 am – 1 pm The brunch consists of. 3 – 4 kinds of cheese, 3 – 4 kinds of cold cuts, smoked salmon, scrambled eggs, bacon, brunch sausages, meatballs, warm liver pâté, yogurt, fresh fruit and pancakes Various bread & butter Incl. coffee, tea & juice.
Price per pers. dKK 189,-
Take a closer look at the different menus below.
A´la Carte from 17:00
Appetizers
| Creamy Lobster Soup With shrimp, bread & butter |
110,- |
| Hand-peeled shrimps from Skagen With salad, bread & butter |
110,- |
| Asparagus Soup With bacon, bread & butter |
95,- |
| Gravlax With salad, fox sauce bread & butter |
110,- |
Main courses
| Strandgårds schnitzel (approx. 450 gr.) with fried potatoes, peas and cloud sauce |
210,- |
| 1/2 Strandgårds schnitzel (approx. 225 gr.) with fried potatoes, peas and gravy |
155,- |
| Whole roasted wild boar with mashed potatoes, pickled red onions, orange salad & cloud sauce |
195,- |
| Hot smoked salmon with boiled potatoes & Hollandaise dressing |
245,- |
| Steak fillet of beef With seasonal side dishes French fries & Bearnaise |
265,- |
| Large shooting star Hand peeled skagen shrimp, 2 fried and 1 steamed fish, caviar, asparagus, lemon |
195,- |
| Moules frites Blue mussels in white wine and cream sauce with fries and aioli |
245,- |
Burgers
| Strandgårds burger with lettuce, tomato, bacon, fried egg, pickled red onions, cheddar cheese & fries |
185,- |
| Vegetarian burger with lettuce, pickled red onions, tomato, fried egg & fries |
165,- |
| Wild boar burger with pickled red onions, gravy & fries |
165,- |
Children’s choice
| Chicken nuggets with fries | 75,- |
| Fish fillet with fries | 75,- |
| Meatballs w. boiled potatoes. and sauce | 75,- |
| French fries with mayo and ketchup | 45,- |
Desserts
| Chocolate cake “Gatau Marseille” with sorbet, lemon curd, fresh fruit and nut brittle |
85,- |
| Lemon fromage frais with whipped cream and nut brittle & fresh fruit |
75,- |
| Nutella Cheesecake with chopped nuts & Ferrero Rocher |
95,- |
Every Friday from 17:00
| Roast pork (Ad libitum) with parsley sauce, boiled potatoes and beets |
175,- |
REMEMBER to pre-order – otherwise while stocks last
